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A bounteous seafood buffet spread including seasonal Steamed Hairy Crab, plus live Oyster station...... just to name a few in our new weekend buffet dinner.

Oyster a-la-carte menu featuring a mix of top French oysters of Gillardeau, Fine de Claire, Tsarskaya and LaRoyal Oyster, accompanied by the renowned royal brand of champagne.

Weekend buffet dinner at RMB 268+15% service charge per person and can enjoy a 40% discount on Oyster a-la-carte menu, original price starting from RMB35+15% each.

*Each guest can get one shot of Oyster Bloody Mary with compliments.

Every Friday and Saturday 6:30pm - 9pm

Valid to December 31, 2014.

Tops & Terrace 

5th Floor, Twelve at Hengshan, a Luxury Collection Hotel, Shanghai

For more information and reservation, please contact at (86 21) 3338 3838.

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