The second edition of the dining and wine itinerary event Chefs in the City arrived at its last night of 2014. This time the chef host is Giuseppe Tino, from Gaia2, on the 27th of November from 7 pm. Tantalizing appetizers will be served with Prosecco, signature Chefs in The City Lucano Cocktail sand hand- crafted Illy “coffee cocktails” to start. A one-of-a-kind, six-course dinner will take place from 8pm including a “WOW” moment from the hosting chef. Diners will sharpen their tastes with exquisite wine pairings and beers.
Chefs in the City is a Shanghai based non profit organization comprised of some of the city’s premier Italian chefs, aims to create the very best of the “Italian culinary experience” but with globally sourced ingredients of the highest quality.
CHEFS: Riccardo Messina; Marco Barbieri of Da Marco; Corrado Michelazzo of 10 Corso Como Shanghai; Giuseppe Tino of Gaia 2 Shanghai; Marco Busatti of Isola Shanghai; David Bassan.
40 seats available for the November event. Price for this dinner experience: 888RMB
Presale at the CITC restaurants. For more info email@example.com