Chef Ma’s contemporary cuisine is a thrilling mix of tradition and innovation. The taste of spring must imbue passion and a feeling of youth and freshness. The Spring specialty is our Shanghai style hotpot, which stars a delightfully unctuous salty pork belly, tofu and seasonal vegetables. This is a traditional Shanghai style Spring dish: fresh, healthy, and seasonal, just like Spring. To honor the season, and let the healthy and traditional Shanghai ingredients speak for themselves, while boosting the body's health.
In addition to Shanghai style hotpot, Marinated Cherry Foie Gras, Wok Fried Crispy Hairtail with Pepper and Sault, Steamed rice with salted meat and chopped greens and Pan seared dumplings Shanghai style with tofu pudding are also recommended.