This summer basil is the central focus of ACQUA’s menus. The culinary herb is prominently featured in Italian cuisine. In fact in each dish of their seasonal menu you will find traces of this fresh, elegant and typically Italian herb. You will be pleasantly surprised by Basil Bloody Mary. Not a cocktail, but a very European style cold soup with Tobiko caviar as an appetizer. Basil sea urchin risotto with scented basil cream will be an unforgettable experience. And to complement the menu, they feature a special yogurt ice cream with a touch of olive oil and basil granite.