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Four Seasons Hotel Pudong, Shanghai
2015-12-11

The hotel is bringing a calm, festive season to the city. Whether or not you are blessed with a snowfall or two, you’ll sound the bells, light the candles and stoke a Yule log. The Italian restaurant Camelia at the hotel offers a deliciously festive afternoon tea, complete with star anise-flavored chocolate fondue, Zuppa Inglese shooters with Marsala wine jelly, traditional chocolate kirsch “logs” with sour cherries, cranberry scones, clotted cream and homemade apricot-cinnamon jam as well as roasted beef, parma ham, traditional mulled wine and many other European specials. The afternoon tea deal runs through December 25. The Christmas Eve dining options offer the perfect feasting fare to celebrate the season in style. At Camelia, you can spend Christmas Eve as the Italians do — with food, wine and family. Complete the Italian experience with wood fired pizza hot from the traditional Beech oven. There’s also a wine bar and lounge. The indoor dining area can accommodate 162 guests; a private dining room seats 12 guests. In nice weather, the terrace is the place to enjoy wine or tea and sweet treats. And if you want to add a Chinese twist to your beloved Western holiday, celebrate Christmas Eve at Shang Xi restaurant with tasty Shanghainese delicacies.


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