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Hyatt Regency Suzhou
2015-12-11

The hotel, together with the Suzhou Ballet Theater, will offer Christmas Eve a special performance of Tchaikovsky’s “Nutcracker Suite Ballet,” based on the fairy tale full of enchanting music, exotic props and costumes to make for an unforgettable evening. At the same time, Chef Ian Shi will lead his team to provide a spectacular dinner featuring both western and Chinese delicacies at 1,888 yuan (US$292) per person, including the ballet performance and participation in a lucky draw. The chefs at the hotel’s Fireplace restaurant will present a special menu featuring Tasmanian oysters, foie gras brûlée, smoked salmon, lobster bisque and Wagyu sirloin, plus a selection of signature desserts. The nine-course dinner set costs 1,588 yuan per person and guests may also enjoy a welcome glass of champagne and free flow of wine, beer and soft drinks.

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