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Easter Sunday brunch at Four Seasons’ Camelia
2016-03-18

Camelia has prepared fine food from around the world for this special occasion. Its salad bar is filled plates of soya chicken salad, beetroot and mint, egg mimosa and more. The Japanese counter serves fresh sashimi, sushi and cuts of crabs, prawns and clams. There are also lots of Western and Chinese dishes to satisfy your craving. Sunday brunch at Camelia is a treat for the whole family.

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