ON56 of Grand Hyatt Shanghai has prepared a sumptuous spread of buffet dishes for Easter Sunday brunch and fun games for children to spend a great time at the hotel. There are many kinds of antipasti and cold cuts and a rich selection of main courses from salmon and prawns to Australian beef, and Japanese sushi and sashimi. The dessert section at Patio offers Easter carrot cupcakes, mango chocolate eggs, hot cross buns, Colomba Pasqua and other delicacies. A soufflé station lets diners do cooking their way. While parents are eating and talking, kids can play for hours in a designated area with activities such as egg hunt, egg painting, lollipop making and storytelling.