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Mooncakes with crayfish hits the market
2017-07-10

There are about three months left for Mid-Autumn Festival but the mooncake industry is already busy. HEMA held a mooncake tasting event recently where it launched Suzhou-style mooncakes fused with crayfish.


It is crunchy on the outside and juicy and tender inside. Its founder Huang Haifei had been an executive chef at five-star hotels before he joined HEMA. According to Huang, every mooncake has three crayfish inside weighing above 10 grams, ensuring the spicy and juicy taste is found in every bite.


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"China crayfish industry development report" was released on June 9. According to the report, 2016 crayfish industry was worth about 56 billion yuan.


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As an e-commerce platform dedicated to customers' need for gourmet food, HEMA joined the market by launching the Suzhou-style crayfish mooncakes, crayfish niangao and among others.



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