Yi Pin Seafood Hotpot offers an elevated Cantonese hot pot experience with high-quality ingredients and a diverse range of base soups just in time for this coming autumn. By the end of this month, you can get half discount for its 5 th anniversary celebration. Diners can choose between ox tail soup, Sichuan spicy soup, pork bone soup, seaweed and kelp soup, and fish soup. Soups can be made into congee with sliced seaweed, ginger and scallions.
As for what you can add to your soup base, seafood lovers can choose from imported sliced groupers, eel, Alaska crab, sea whelk, geoduck clam, lobster and shrimp. Other ingredients include sliced Wagyu beef, handmade shrimp or fish balls, mushrooms and organic vegetables. The meats here are all fresh and tender, with a delicate texture. The fatty part of the beef is tasty but not greasy. You can even throw in a range of dim sum staples, like prawn wonton and pork siew mai.
As for ambience, Yi Pin Seafood Hotpot is a large, bustling place that’s perfect for families and large groups. The waiters here are ready to help you with the cooking process if you’re new to the hot pot experience