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Dim Sum Revolution at THE RITZ-CARLTON, SANYA

This autumn, the resort’s award winning culinary team, led by Executive Chef Andres Jiménez who is originally from Costa Rica, Latin America, will stage a “revolution” to innovate on the long-established Chinese traditional dim sum, which ...

OYSTER IS BACK

A bounteous seafood buffet spread including seasonal Steamed Hairy Crab, plus live Oyster station...... just to name a few in our new weekend buffet dinner.Oyster a-la-carte menu featuring a mix of top French oysters of Gillardeau, Fine de...