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Summer speciality in Oriental House

Double boiled beef soup with black garlic is a newly launched dish in Oriental House by Chef William for this season. This dish consists of meaty beef simmered in a complex broth of black garlic, herbs and spices for couple hours. It ...

Italian flavors in Shanghai at ACQUA

This summer basil is the central focus of ACQUA’s menus. The culinary herb is prominently featured in Italian cuisine. In fact in each dish of their seasonal menu you will find traces of this fresh, elegant and typically Italian herb....