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John H. Isacs

John Isacs is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded ISACS Guides and other gourmet books and is a wine consultant to governments, wine regions and organizations. He also hosts wine events for leading organizations and companies throughout China. Contact John via jcolumn@enjoygourmet.com. 

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Soak up Iberian wine, and a taste of history

Today’s iDeal section focuses on the significance of culinary art in the Chinese novel “Dream of the Red Chamber.” Some of China’s most revered dishes are mentioned in this classic work that elegantly showcases the important cultural aspects of Chinese cuisine.

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Delightfully fresh, tempting young wines

Reading today’s fun and informative iDeal feature by Li Anlan on instant foods, I’m reminded that there’s nothing instant or fast about making wines. Instead, the science and art of making fine wines is a time-consuming and difficult process that’s often compromised by the fickle ways of nature.