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John H. Isacs

John Isacs is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded ISACS Guides and other gourmet books and is a wine consultant to governments, wine regions and organizations. He also hosts wine events for leading organizations and companies throughout China. Contact John via jcolumn@enjoygourmet.com. 

To bring out best in wine, don’t skimp on service

This week’s iDeal section explores the diversified tea traditions of China. Wine, like tea, has multiple traditions and customs. One of the most important traditions of wine appreciation is the serving of the wine. Buying the right wine is not enough, for optimal enjoyment you must know how to serve it.