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John H. Isacs

John Isacs is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded ISACS Guides and other gourmet books and is a wine consultant to governments, wine regions and organizations. He also hosts wine events for leading organizations and companies throughout China. Contact John via jcolumn@enjoygourmet.com. 

When pairing wines with crab, acidity is the key

Rivaled only by its crustacean cousin the lobster, crabs sit at the very apex of marine epicurean delights.

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Some high wine prices justified, others not

ARE expensive wines really worth their lofty price tags? The simple answer is sometimes. In this week’s column I’ll take a look at wines that are clearly overpriced and others that merit their cost. Let’s first take a look at legitimate reasons why some wines are expensive.