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John H. Isacs

John Isacs is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded ISACS Guides and other gourmet books and is a wine consultant to governments, wine regions and organizations. He also hosts wine events for leading organizations and companies throughout China. Contact John via jcolumn@enjoygourmet.com. 

Think pink for early summer luncheons

One of life’s great pleasures in the early summer is a leisurely lunch with family or friends. The weather is perfect, the cuisine light and healthy and the wines refreshing and preferably pink. Lovely wines for summer days come in many shades but they are prettiest when pink. Why pink? Because pink wines, or rosé wines as we refer to them in the wine world, are fresh, flavorful, affordable and match beautifully with light summer luncheon dishes.

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Concours Mondial makes the grade

Eight thousand and fifty wines and tens of thousands of miles later I’m finally back in China after having the honor of being a judge at the Concours Mondial de Bruxelles wine competition held in the Italian seaside resort of Jesolo.