HOME>iDEAL Focus>columnist>John H. Isacs
John H. Isacs

John Isacs is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded ISACS Guides and other gourmet books and is a wine consultant to governments, wine regions and organizations. He also hosts wine events for leading organizations and companies throughout China. Contact John via jcolumn@enjoygourmet.com. 

Toasting the art of wine and glass

Glass and wine are two of mankind’s most sensual creations. When combined together these byproducts of nature provide us with one of life’s most hedonistic pleasures.

713 Views 0 comment
Think pink for early summer luncheons

One of life’s great pleasures in the early summer is a leisurely lunch with family or friends. The weather is perfect, the cuisine light and healthy and the wines refreshing and preferably pink. Lovely wines for summer days come in many shades but they are prettiest when pink. Why pink? Because pink wines, or rosé wines as we refer to them in the wine world, are fresh, flavorful, affordable and match beautifully with light summer luncheon dishes.