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John H. Isacs

John Isacs is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded ISACS Guides and other gourmet books and is a wine consultant to governments, wine regions and organizations. He also hosts wine events for leading organizations and companies throughout China. Contact John via jcolumn@enjoygourmet.com. 

Brewing up some perfect pairings for coffee

Wine and coffee are two of the most beloved adult beverages. While quite different, they still share fascinating similarities. One helps you wake up while the other is a perfect way to end your day and facilitate the onset of sweet dreams. Enjoyed in moderation both are good for your health. Once seen as detrimental to one’s health, many modern diet pyramids encourage the moderate intake of wine and coffee.

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Chablis just the tipple for fresh spring drinking

The cool fresh scents of early spring have arrived and gardens of green are beginning to sprout. The new season is here so its incumbent on us to pick ideal spring wines. Sauvignon Blanc, Albarino and fresh sparklers are all good candidates but to me the perfect spring wine is Chablis. More than just a few of my fellow wine enthusiasts consider Chablis to be the most pure and genuine expression of Chardonnay.