HOME>iDEAL Focus>columnist>John H. Isacs
John H. Isacs

John Isacs is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded ISACS Guides and other gourmet books and is a wine consultant to governments, wine regions and organizations. He also hosts wine events for leading organizations and companies throughout China. Contact John via jcolumn@enjoygourmet.com. 

Pinot Gris: Split personality often misunderstood

WHETHER you call it Pinot Gris or Pinot Grigio, this grape definitely has a Dr Jekyll and Mr Hyde dual identity.

805 Views 0 comment
Food-friendly Sangiovese wines deliver diversity

MY criteria for picking the eight best varietals for sensational summer drinking was based on the ability of the grape to make lively and refreshing wines that pair well with a host of popular summer foods.