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John H. Isacs

John Isacs is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded ISACS Guides and other gourmet books and is a wine consultant to governments, wine regions and organizations. He also hosts wine events for leading organizations and companies throughout China. Contact John via jcolumn@enjoygourmet.com. 

Difficult ice wines definitely worth the effort

THE bitter cold Shanghai evenings are upon us with a vengeance and many people are rushing home for a warm drink. However, one of my favorite drinks anytime of the year including the winter is ice wine, also referred to as eiswein in German.

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Baking up some delightful wine pairings

IN concert with the theme of iDEAL this week I thought I’d examine the synergistic relationship baked goods, especially breads and cakes, have historically enjoyed with wine and what continues to make them such delicious partners today. Join me on this tasty tale of the oven and vine.