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John H. Isacs

John Isacs is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded ISACS Guides and other gourmet books and is a wine consultant to governments, wine regions and organizations. He also hosts wine events for leading organizations and companies throughout China. Contact John via jcolumn@enjoygourmet.com. 

Passionate wines' love chemicals stir Valentine’s romance

Valentine’s is a stressful day. The contrived commercialism and oft-unrealistic expectations of romance as often lead to abject misery as they do to blissful love. How many modern-day revelers of this celebration even know its origins?

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How to match dry-cured swine with perfect wine

Nothing so beautifully portends the arrival of the Chinese New Year holiday as the sweet and pungent aromas of China’s famous dry-cured hams. Passed on as gifts, embellishing holiday dishes or simply enjoyed by themselves, they are an essential part of the Chinese New Year.