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John H. Isacs

John Isacs is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded ISACS Guides and other gourmet books and is a wine consultant to governments, wine regions and organizations. He also hosts wine events for leading organizations and companies throughout China. Contact John via jcolumn@enjoygourmet.com. 

New Zealand whites offer maximum freshness

Technically wine is fermented and not brewed but its interesting to compare the new craze of cold brewing coffee and tea with the modern preference of cold fermentation. Both cold processes are used to concentrate or emphasize certain desirable flavors while mitigating less desirable qualities.