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John H. Isacs

John Isacs is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded ISACS Guides and other gourmet books and is a wine consultant to governments, wine regions and organizations. He also hosts wine events for leading organizations and companies throughout China. Contact John via jcolumn@enjoygourmet.com. 

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Introducing Spain’s most representative red

China is associated with a plethora of images and symbols. Whether depicted in paintings, growing in gardens or wild forests or being consumed by pandas or humans, bamboo is certainly one of China’s most iconic images.

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Floral Italian whites perfect for spring sipping

The earliest vestiges of spring are already manifesting themselves in small and beautiful ways. Perhaps the most evocative image of spring is flowers. Today’s iDeal section explores the use of flowers in seasonal cooking, while in this column I’ll take a different track and examine floral qualities in wines.