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John H. Isacs

John Isacs is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded ISACS Guides and other gourmet books and is a wine consultant to governments, wine regions and organizations. He also hosts wine events for leading organizations and companies throughout China. Contact John via jcolumn@enjoygourmet.com. 

How Mexico’s liquid treasures came to China

THERE are numerous international spirits competitions but today the Concours Mondial de Bruxelles (CMB) Spirits Selection is undoubtedly the gold standard.

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Shaoxing wine, Sherry make good foods great

CLASSIC Chinese cooking relies on many special ingredients. One of the most important is yellow rice wine.