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John H. Isacs

John Isacs is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded ISACS Guides and other gourmet books and is a wine consultant to governments, wine regions and organizations. He also hosts wine events for leading organizations and companies throughout China. Contact John via jcolumn@enjoygourmet.com. 

Pungent tofu benefits from sweetness of wine

TODAY’S iDEAL feature article explores the fascinating world of fermented tofu. Reporter Li Anlan points out that most fermented bean curd are not particularly pungent or stinky.

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Pairing delectable hairy crabs with fine spirits

MY hairy crab baptismal was in Hong Kong in the mid 1980s when a shipment of particularly prized Yangcheng lake crabs arrived and a local wine connoisseur friend insisted I taste them.