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John H. Isacs

John Isacs is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded ISACS Guides and other gourmet books and is a wine consultant to governments, wine regions and organizations. He also hosts wine events for leading organizations and companies throughout China. Contact John via jcolumn@enjoygourmet.com. 

Sicily’s spectacular wines burst with fruity flavor

Proper wine is made only from grapes. So why can we smell and taste so many different fruit and other flavors in wine? This week’s iDeal section looks at the role of fruits in Chinese cooking, so I thought it apropos to look at the role of fruit in wine.

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