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Fangfang Gong

A food and wine enthusiast, homecooking nerd and fashionista, Fangfang Gong was born in China and is based in Napa Valley, California. A certified wine professional — sommelier (CMS) and wine educator at Robert Mondavi winery — in this column she’ll share her experiences in the US, the food, the wine and the people. Contact her via foodiefang@gmail.com. 

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Fresh, simple dishes pair perfectly with summer

There are certain smells and certain tastes that I will always associate with summertime.

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Pretty in pink: Rosé wines deserve more credit

A rosé is a rose but a rosé but a rose. I couldn’t help but make up this variation of a line in Gertrude Stein’s 1913 famous poem “Sacred Emily” when standing in front of the seasonal rosé wine selections in Whole Foods grocery store in Napa.