Homemade crispy fish This authentic Shanghai dish made with grass carp is crispy outside and tender and flavorful inside. It has a rich, sweet-and-savory lingering taste.
Ingredients: Grass carp (500g); spring onion (20g, 3cm segments); ginger slices (20g); hua diao (yellow wine made from glutinous rice, available in supermarket); soy sauce (30g); sugar (5g); water (1kg); star anise (5g); bay leaf (3g); Chinese cinnamon (3g)
Preparations: 1. Boil all seasonings and let cool.
2. Cut fish into thick slices.
3. Coat with flour so fish doesn