Add:415 Dagu Rd
The Israeli restaurant is small, casual and cozy. Waiters are mostly Chinese who speak some English and the owner Haya is always there. The menu offers quite a few choices of Middle Eastern fare.
Prices are reasonable, less than 100 yuan (US$15.91) for many main course. Portions are generous.
Beef tenderloin, cooked in soy sauce and served on laffa bread, is recommended. The falafel, deep-fried ball of minced chickpeas, is excellent.