Add:5/F, Bldg 2, Shanghai Wharf Warehouse, 579 Waima Rd
Y2C2 is a Chinese restaurant showcasing contemporary and contrasted Cantonese food concept: Ying vs Yang - Classic vs Contemporary.
Chef Zhou Han Ming catches his culinary ideas from dual essences of Ying & Yang, adds a seasonal product approach and hatches into an ever-evolving cuisine based on classic Cantonese cooking technique: Tradition looks for Originality, Modernity for Authenticity.
Located on Shanghai South Bund, Y2C2 Tan Wai Lou is part of Wharf Warehouse Number 2 overlooking the Huangpu River.
Designed by architect firm Kokai Studio, which is led by Filippo Gabbiani, the restaurant is filled with elegant and harmonious tradition touched with stimulating and modern sense.
Y2C2 aims to offer an efficient and personalized service with a palatable dining experience.