Add:5 Qiaoxizhi St
This brand has three restaurants in the city, all in scenic areas - one near the West Lake, and two near the Grand Canal. All offer tables with waterside views.
Run by a young couple who studied in Japan, Horseradish, though a recent addition, has quickly made a name for itself. Many customers praise the restaurant's generous portions, with its "thick cuts of sashimi" praised in comments on the Internet. Comments also compliment the freshness of ingredients.
Horseradish offers standard Japanese fare, such as sushi, tempura and sashimi, washed down with sake.
It also has salad made from organic vegetables and fresh horseradish. This can be made by customers into wasabi paste and is much lesser pungent than wasabi from tubes.
Prices are reasonable, especially as the salmon comes in generous slices and really fresh shrimps used not only in sashimi but also tempura.