Add:6/F, Jumeirah Himalayas Hotel Shanghai, 1108 Meihua Rd
It's one of the few organic restaurants in Shanghai with a good variety of dishes. Chef Hu sources ingredients locally for freshness, as well as domestically and globally for variety and quality. He sticks to authentic and traditional Shanghai flavors while at the same time adding a contemporary presentation.
Dongpo Pork (pork braised in soybean sauce) is the signature dish. The organic black pork features a firm yet tender texture, pleasant meaty aroma and rich deep flavors.
The stir-fried pea shoots and beef cheek with truffle braised in sauce are also recommended.
Price: 250 yuan per person