Add:33 Mengzi Rd
The Chinese-American owner has his own interpretations of Italian cuisine.
It's rare to see bone marrow on the menu in Western restaurants in the city, even rarer to see it in a pasta dish. But here it is. The bone marrow adds spice to the meat sauce, making the taste more exciting than a typical meat sauce. Some diners may find it a bit oily.
Sea urchin bread is plentiful and fresh. The pizza crust is somewhere between thin and thick, making it unconventional and interesting.