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Add:33 Mengzi Rd

Tel:021-3376 8223


The Chinese-American owner has his own interpretations of Italian cuisine.

It's rare to see bone marrow on the menu in Western restaurants in the city, even rarer to see it in a pasta dish. But here it is. The bone marrow adds spice to the meat sauce, making the taste more exciting than a typical meat sauce. Some diners may find it a bit oily.

Sea urchin bread is plentiful and fresh. The pizza crust is somewhere between thin and thick, making it unconventional and interesting.