Add:4/F, 3190 Yan'an Rd W.
Tan's guanfu cai was established by Cantonese Tan Zonjun, who became an official at the Qing Imperial Academy. It is the only guanfu cai well preserved today.
The cuisine relies on craftsmanship and slow cooking to present the natural flavor and texture of bird's nest and shark fin.
Only by going to the source can you enjoy authentic cuisine, but this Shanghai restaurant features guanfu cai and deserves a try. It is better making reservations two days in advance.