Add:11/F, 789 Nanjing Rd E.
Credit Cards Accepted
English Service Available
Sitting on its terrace, diners can see a forest of skyscrapers in Puxi and Nanjing Road, a famous street with historical buildings and time-honored department stores.
The restaurant at Le Royal Meridien Shanghai features French cuisine, brasserie style. An open kitchen is in the center, showing off the chef’s skills. Chef de cuisine Van Der Laan Rembrandt, who once worked for Michelin three-star chef Alain Ducasse, is known for his colorful and romantic food presentation. Flower petals and seasonal fruit are not just used as ingredients but also for decoration.
The flavor he presents is light and straightforward, bringing out the original flavor the ingredients. The chef also is good at blending sauces.
Summer dishes recommend by chef include lobster salad, in which lobster meat, celery and apple is enhanced by drops of lemon juice and black truffle, and beef tartar featuring a melt-in-the-mouth texture.
The summer’s new wine cooler drink, white wine with soda, pairs well with seafood and light salad.