Add:691 Anlong Rd
Credit Cards Accepted
English Service Available
Yang xie zi (羊蝎子), literally “sheep scorpion,” refers to sheep’s spine since it’s shaped like a scorpion. It is a typical ingredient in Beijing-style hotpot.Chinese particularly loves the last layer of meat attached to bones for the chewy texture and better taste.The spine is often cooked in heavy soy-sauce-based soup with chilies, whichmakes it very hot and would energize you even on the coldest evening.
This venue is one of the very few places where authentic sheep’s spine pots are served, along with sliced mouton that has never been frozen.You can also order a yuan yang pot that is half sheep’s spine and half white soup base, as well as a soup base containing mouton steaks.