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Man Fu Man Zu

Add:395 Dagu Rd

Tel:021-6327 0605

2014-02-13

The small venue has a rich menu full of surprises other than the hotpot, but it is utterly impressive as one of the very few Japanese venues in the city that offer angelfish hotpot.The soup base is made of milk and miso to remove the fishy smell and further highlight its chewy texture. The white soup is very mild and tender, with a slight hint of cream coming from the milk and sweetness from the miso that soften anything in the pot.

It is recommended to put udon noodles — thick wheat noodles from Japan —into the white soup to complete the hotpot.

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