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This is another new variety of hotpot that has increased in popularity,especially for its great taste considering the low price. It is common in the city, just like Fujian wonton eateries and Lanzhou hand-pulled noodles (or ramen) shops — small, simple but good.
The chicken is cooked in a soy sauce-based soup with celery, often in a clay pot. The soy sauce soaks the chicken meat and turns it reddish, which is visually appealing accompanied by the green celery; and it tastes good, too.The combination keeps the tongue entertained though not overwhelmed.When the chicken is finished, you can order the normal hotpot ingredients —greens, mushrooms, other kinds of meat, all kinds of meatballs, among others— to put in the soup that’s left.