Shrimp lovers need look no further. Black pepper shrimp, stewed shrimp with three cups sauce, salt roasted shrimp and barbecued shrimp are all on the menu.Inspired by Taiwanese cuisine, Brother Xiong's doesn't mess around with a lot of garnishes. The restaurant serves large, red sweet-smelling shrimps in a big bowl.
As the restaurant's name suggests, pepper shrimp comes strongly recommended. The shrimps are roasted with black pepper, leading to an al dente texture and nice combination of savory, slightly spicy and umami flavors.