Add:4/F, Shangri-La, 1218 Yan'an Rd M.
Credit Cards Accepted
English Service Available
The decor combines classical American grille features with 1930s Shanghai for a special ambience. Visitors are greeted by the aroma of freshly baked bread from two vintage ovens.
The venue serves large portions of Queensland, Australia, grain-fed beef, dry-aged for 45 days for concentrated flavor.
The 1515 WEST Bone in Rib Eye is recommended. Diners can watch a butcher cut and weigh their meat before sending it to the grill.
The menu includes fresh oysters and American-style desserts, including New York cheesecake and apple cobbler.