Add:29-30/F, 585 Zhongshan No.2 Rd E.
Time:Mon-Sat, 6pm-10:30pm; Sun, 6pm-9:30pm
Credit Cards Accepted
English Service Available
Executive chef Vincent Song says CHAR is the only steak house in Shanghai serving the award-winning Blackmore’s wagyu beef fillet from Australia. Fed for 600 days using traditional Japanese farming methods in Australian countryside. This full-blood Japanese wagyu has a marble score of 9+.
Steak is served with half grilled lobster, seared foie gras, shaved black truffles and wild mushrooms. Black cod with homemade sauce is a signature dish.
The dessert menu features banana cheesecake. The restaurant focuses on details, from handcrafted knives to six distinctive salts to flavor the meat.