Add:1260 Dongfang Rd
Credit Cards Accepted
English Service Available
The glass-in restaurant on the lake in Tangqiao Park in Pudong features a range of Indian and Malay curries, stewed for more than five hours, with different levels of spiciness. Diners look out om willow trees and a clear, calm lake.
Recommended are crab curry, prawn curry, fish braised in coconut sauce, roti prata, roast leg of lamb, and for dessert, bubur cha cha, a Malay treat made with yams, red beans, tapioca jelly and coconut milk.