Add:1/F, 133 Yuanmingyuan Rd
Credit Cards Accepted
English Service Available
All things here are authentically French, from the interior design to the service and food. Restaurateur Stephane Liu once worked for French celebrity chef Alain Ducasse, the only person in the world overseeing three Michelin 3-star restaurants.
The restaurant has a glass ceiling that provides natural light. Outdoor seats are also available. When afternoon tea starts, their waiters wheel in a chariot, presenting five different desserts and three savory food varieties.
Desserts are highlighted by the vanilla puff pastry, caramelized apple tart with caramel mousse, and lychee macaroon. The chef slightly adjusts the recipe of the macaroon, making it not so sweet to please the local palate. Smoked salmon blinis is their signature savory snack.
Friendly reminder: The coffee is often better than the tea in a French restaurant.