Add:4/F, 20 Guangdong Rd
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There are 10 options on the mezzanine menu. Each course is generally lighter than a main but heavier than an appetizer. Choices include deep-fried silver fish with hot sauce, chicken satay served with cucumber and pineapple sauce, salmon curry with roti prata. The idea is to create portions that aren’t too big so diners can try more types of food. Opting for a minimalist style, Museo features mainly stainless steel decor with exposed concrete and cool lighting.
Museo’s cocktails truly stand out from the crowd of the usual fruity concoctions. The signature “Autumn Sweater” mixes bourbon whisky, maple syrup, egg white and orange bitter. It’s served in a clay cup with a cinnamon stick and orange peel as garnishes. The cinnamon stick is lit upon serving, creating a relaxing sweet and spicy scent. One of the mezzanine dishes is deep-fried shrimp with dried lavender, which provides a lovely floral note and balances the greasiness of the meat. Dish names tend to be on the creative side with “Joys of Life,” smoked roast pork belly with hot sauce, and “Three Musicians,” a soft-shell crab with a savory tomato-chili sauce, being prime examples.