Add:Block 4, 30 Shanxi Rd S.
Credit Cards Accepted
English Service Available
This small yet fine Japanese restaurant serves what many consider to be among the best sushi in town. Both a la carte and set menus are available. But the premium set is why many come because it’s prepared exclusively by executive chef Yuji Suzuki, who has been making sushi for more than 40 years.
The sushi is more expensive than at other Japanese restaurants due to the use of premium ingredients and labor intensive preparation methods.
The nine-course premium set features appetizers, salad, dobin mushi (a traditional Japanese seafood broth steamed with matsutake), sashimi, main course (usually they serve top grade Wagyu beef), grilled food (a combination of fish, lobster, cod and seasonal vegetable), tempura, dessert and sushi. The menu varies slightly from day to day depending on what ingredients are available.
All the ingredients are sourced from Japan and highlighted by fangtooth fish from Chiba. The area’s distinctive temperature and ocean current give the fish a natural sweetness.