Add:2/F, 1218 Yan’an Rd M.
Credit Cards Accepted
English Service Available
Tsuru features classic Japanese kaiseki cuisine. Interior design inspired by Japanese tradition, contrasts red, pine and chocolate. The restaurant also boasts an impressive sake bar, with plenty of options to pair with dishes.
Chef Masami Honda, who has more than 48 years experience, headed Nadaman restaurants — one of the most famous fine dining brands in Japan. He’s known for sourcing fresh ingredients and insisting on home-made sauces.
Yorokobi kaiseki set is especially recommended, highlighted by steamed egg custard with a soft and fine texture, grilled wagyu beef and rice cooked with chef’s secret home-made seasoning.