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The luxury French bakery and confection brand founded in 1862 by Louis-Ernest Ladurée is considered one of the best makers of macarons in the world.
In 2014, Ladurée opened its first Shanghai store. People waited in long lines to buy a box of the famous macarons. The imported product costs 23 yuan per piece.
The most popular flavors include rose petal, raspberry, chocolate, strawberry mint and salted caramel.
Ladurée made the colorful pastries in Sofia Coppola’s film “Marie Antoinette,” so there’s even a Marie-Antoinette macaron in a flower tea flavor.