Add:618 Xujiahui Rd
Credit Cards Accepted
English Service Available
Shanghai is a paradise for foodies, but finding a spot that serves offbeat dishes is tricky. Morganfield’s™ is a place worth checking out. Its first Shanghai outlet opened on June 2, 2015.
The restaurant is famous for off-the-bone pork ribs and is the Best Brands in Food & Beverages under the Midwestern Casual Dining category, conferred by The BrandLaureate BestBrands Award 2014-2015，a very prestigious award founded by Malaysia's former prime minister,from the nation where the brand was conceived four years ago.
Its signature dish “Sticky Bones™”, an authentic prime pork rib slowly baked and smoked for hours so that every rib is off the bone, juicy, tender and a little crunchy on the outside, and served with homemade BBQ sauce.
Morganfield’s™ extensive menu also ensures that non-porky friends are just as happy in here. The menu contains more than 50 dishes and many seafood, steaks, poultry, burgers and sandwiches, soups, salads, appetizers and mouth-watering desserts to choose from.
Wechat ID: Morganfields_China
The restaurant is inviting diners to celebrate Christmas with its signature Sticky Bones. The international chain restaurant is famous for off-the-bone pork ribs that are slowly baked and smoked for hours and taste juicy, tender and a little crunchy on the outside. Its first Shanghai outlet opened in June and offers an extensive menu with more than 50 dishes spanning from seafood, steaks, poultry, burgers and sandwiches, soups, salads, appetizers to mouth-watering desserts. The American-style Christmas dinner costs between 230 (US$35) and 270 yuan. You can choose between sticky bones, lamb rack ribs, roasted turkey, roasted chicken with herbs, grilled Norwegian salmon, and grilled Barramundi, a freshwater fish common in Australia.