Add:LG1-142, Shanghai iapm mall, 999 Huai Hai Rd M.
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English Service Available
With the arrival of the Autumnal Equinox and the 16thChinese solar term, the city of Shanghai is bidding the blazing summer heat farewell. To celebrate the new season, KABB BISTRO BAR has launched a brand new Seasonal Menu that subtly enhances Western culinary concepts with the use of authentic seasonal ingredients; presenting both locals and travelers alike with an opportunity to sample some of the best delicacies Shanghai has to offer. The Seasonal Menu at KABB BISTRO BAR was curated by Mr. Ling Chen Gu, Executive Chef and the core character of this gastronomy hub.
Since the opening of its first location in January 2001, KABB BISTRO BAR has always maintained a keen focus on offering high-quality modern Western dining and drinking experiences in a relaxing atmosphere. Diners from all over the world enjoy warm hospitality by KABB’swelcoming staff as well as pleasant décor,perfect for making business deals or gatherings with family and friends. All dishes on KABB’s new Seasonal Menu skillfully blendseasonal flavors into Western classics by using fresh, high quality ingredients.
A local from Shanghai, a cosmopolitan city with a vibrant gastronomy scene, Chef Ling was raised in a family deeply rooted in the culinary sector.KABB’s new Pork Chop Soup is a nostalgic and innovative variation on his mother’s delightful version. The Chinese believe enjoying well-stewed soups during the cold seasons are especially beneficial to physical well-being. With the addition ofcabbage, potato and even penne pasta, a traditional Shanghai home-style comfort food is reinvented in a modern Western way.
Just as tantalizing, the Thai-Style Beef and Shrimp Salad on KABB’snew menu tempts both meat and seafood lovers with tenderly roasted beef and shrimps tossed with fresh onions, mixed greens and a spicy lime sauce topped with fried onions and coriander. A well-travelled culinarymaestro, Chef Ling is especially fond of Thai cuisine and this salad brings the very essence of Thai food with layers of freshflavors that will surprise even the most discerning palates.
Awell-loved Western classic, Creamy Mussel Penne Pasta,is taken to a new level served with a poached egg and zesty lemon chili butter that adds depth of flavor. KABB is committed to using only fresh, healthy ingredients in their kitchens, especially for seafood. For meat lovers, KABB’s new Grilled Lamb Loin is served with warm hummus spread, sautéed eggplant and couscous salad, satisfying any cravings for haute cuisine.
A delight to both the palate and eyes,KABB’s Char-Grilled Duck Breaston the newSeasonal Menuboastsan especially tender texture with a delighting lingering flavor;the secret being black tea leaves added in the sauce. This dish is served with tea soy sauce and a bacon and potato mustard salad, a gourmet favorite that is exquisitely rich, yet light.
The masterful symphony of ingredients in the beautifulFried Soft Crab Salad at KABB is sure to delight. The sweet and tangy flavors work to balance the dish for a brisk freshness, and the vibrant colors of the greens and crab meat are simply delightful.
A KABB signature dish, theChar-Grilled Beef Tenderloin & Goose Liver features a six ounce beef tenderloin sourced exclusively from Australia and a dainty goose liver that iscomplemented by a side of pan-fried baby potatoes and carrots. When prepared, the hot lava stone melts the fat to create a deliciously tender, juicy dishwithan alluring, mouthwatering fragrance.
In addition to the many epicurean delights, KABB BISTRO BAR is also known for its extensive fine beverages, especially signature cocktails. As part of the Seasonal Menu,KABB BISTRO ispleased to present three new unique cocktailsfor patrons. The Golden Dreamcocktail features a harmonious blend of Galliano, triple sec, orange juice and coconut juice, creating a light sweetness and refreshing tartness that is dream-like. The Gone with The Windcocktail will impresswith afaintly discernibleacidity on your tongue resulting from a combination of Dewar's Whiskey, Jim Beam, Pernod Ricard, Drambuie, an egg whiteand cranberry juice for color. KABB’s Scarlet and Blackcocktail, is made withdark rum, Grenadine,fresh lemon juice andPernod Ricard. Thislibation offers robust flavor while lime zestonthe rim provides anice contrast,making it the perfect drink to conclude the meal.
KABB BISTRO BAR’s new Seasonal Menu is now available at all locations in Xintiandi, IAPM, and Jing An Kerry Centre. KABB serves brunch and lunch daily from 10 a.m. to 4 p.m., dinner from 4 p.m. tolate, Afternoon Tea from 2 p.m. to 4 p.m., and Happy Hour from Monday through Friday, 5 p.m. to 8 p.m.For more information, please visit www.kabbsh.asia.
Deeply rooted in Shanghai, KABB starts to expand its footprint to more destinations, with its first location outside Shanghai to open in Sino-Ocean Taikoo Li Chengdu this October. In a shopping paradise that seamlessly blends history, culture, and modern lifestyle, KABB is poised to become one of the top-notch restaurants in the city and will continue to pursue for excellence and offers diners in Chengdu 100% Black Angus beef imported from Australia and divine wines from famous labels around the world.
KABB Bistro Bar in Chengdu refines the art of gourmet food and artisan wines in an unparalleled environment that is both tranquil and energetic. Enhanced by soothing music and unique lighting, KABB will offer guests in Chengdu a distinctive dining experience like no other.