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Add:3 Zhongshan Rd E.

Tel:021-6321 6622


It is the latest culinary venture at Three on the Bund. Chef Marja and Chef Jean-Georges Vongerichten have joined forces to present traditional, yet innovative Korean dishes made with local organic ingredients. Popular dishes are roasted foie gras bibimbap, kingfish sashimi, and charred beef tenderloin with Gochujang butter. The gourmet dishes are complemented by a beverage menu of imported juices, beers, makkolli and an extensive selection of premium label soju (Korean liquor). Creative cocktails made from soju are a must-try.


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