Add:1 Yueyang Rd
Milos Greek Taverna is a great place to experience Greek gastronomy and hospitality right in the heart of Shanghai. Located on Yueyang Road, the restaurant presents traditional Greek fare with a contemporary twist.
Milos’s new menu focuses on Greek-style seafood prepared with fresh ingredients, herbs and Greek extra virgin olive oil. Monk fish fillet in spicy fennel sauce with spinach is a must-try.
Milos opened in Shanghai in 2006 and has found favor among both Chinese and Western diners. It now has two outlets, one on Yuyang Road that focuses on seafood and one at 3338 Hongmei Road that specializes in grilled dishes. At both locations, a soothing blue-and-white décor will remind guests of the blue Aegean Sea and the sun-kissed Cycladic islands.
Lefteris Kottoras, 34, is in charge of the two restaurants. The chef has 15 years of cooking experience and began honing his culinary skills with his mother at an early age. Spinach pie with feta cheese is his mother’s signature dish.
Lefteris Kottoras, chef of Milos Greek Taverna